Devices & Accessories
Parathas
Prep. 40 min
Total 1 h 30 min
12 portions
Ingredients
-
ground cardamom1 tsp
-
garlic clove1
-
fresh long green chillies trimmed and cut into halves (optional)1 - 2
-
wholemeal plain flour (see Tips), plus extra for rolling500 g
-
ghee (see Tips), plus extra for brushing50 g
-
olive oil plus extra for brushing and frying15 g
-
salt1 tsp
-
hot water220 g
Difficulty
easy
Nutrition per 1 portions
Sodium
188.4 mg
Protein
4.9 g
Calories
792.3 kJ /
188.6 kcal
Fat
5.5 g
Fibre
5.2 g
Saturated Fat
2.6 g
Carbohydrates
27.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ginger butter
10min
Sautéed leeks (200 g)
15min
Besan ki burfi
5 h 5min
Paneer
4 h 5min
Pappadums with mint and coriander chutney
50min
Spooky shortbread fingers
1 h 50min
Santiago cake
1 h 20min
Star anise and pistachio kulfi
24 h 20min
Piri-piri sauce
10min
Salmon kabsa
40min
Coriander chilli chutney
5min
Rye sourdough loaf
18 h 20min