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Ingredients
- 200 g di cipolle in quarti
- 400 g di pomodori maturi, in quarti e privati dei semi
- 50 g di olio extravergine di oliva
- 100 g di pancetta affumicata a cubetti (3 cm)
- 1 cucchiaio di paprika dolce
- 2 cucchiaini di sale
- 2 pizzichi di pepe nero macinato fresco
- 1 cucchiaino di origano secco
- Nutrition
- per 1 porzione
- Calories
- 220 kcal / 921 kJ
- Protein
- 7.3 g
- Fat
- 18.1 g
- Carbohydrates
- 7 g
- Fibre
- 2 g
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