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Ingredients
- 230 g di acqua
-
1
cucchiaino di malto di orzo
or 1 cucchiaino di miele -
15
g di lievito di birra fresco
or 150 g di lievito madre -
500
g di farina tipo 1 + q.b.
or 500 g di farina tipo 0 + q.b. - 10 g di strutto
- 1 cucchiaino di sale
- Nutrition
- per 1 pezzo
- Calories
- 992 kJ / 237 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 2 g
- Fibre
- 2 g
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