Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 raw beetroots (approx. 500 g), peeled and cut into pieces (2 x 3 cm)
- 4 garlic cloves, unpeeled
- 1 tsp cumin seeds
- ¼ tsp salt
- ¼ tsp ground black pepper
- 4 tbsp olive oil
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 2 tbsp black tahini
- 50 g lemon juice
- 1 tbsp balsamic vinegar
- olive oil, for drizzling
- 2 tbsp fresh flat-leaf parsley, leaves only, cut into pieces
- Nutrition
- per 555 g
- Calories
- 5917.8 kJ / 1414.4 kcal
- Protein
- 39.9 g
- Carbohydrates
- 141.1 g
- Fat
- 81.7 g
- Saturated Fat
- 10.3 g
- Fibre
- 38.4 g
- Sodium
- 1737.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Smashed pea and bean dip
30 min
Dukkah
25 min
Chunky basil pesto dip
10 分
Falafel with beetroot hommus
20 min
Hommus
15 min
Basil pesto
10 分
Vegan Coconut Yoghurt
12小時 15 分
Green goddess pizza
1h 30 min
Basil, avocado and hemp pesto
5min
Savoury cashew cream cheese
3小時 10 分
Traditional hommus
25h 5min
White bean dip with chimichurri
15 min