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Ingredients
- 300 g de rhubarbe, coupée en tronçons (1 cm env.)
- 105 g de sucre en poudre
- ½ c. à café de cannelle en poudre
- 6 jaunes d'œufs
- 450 g de lait
- 1 c. à soupe de sucre vanillé maison
- 180 g de crème fraîche épaisse, 30% m.g. min., très froide
- 1 c. à soupe de sucre glace maison
- 300 g de fraises fraîches, coupée en morceaux
- Nutrition
- per 1 portion
- Calories
- 1303 kJ / 311 kcal
- Protein
- 6.7 g
- Carbohydrates
- 32.7 g
- Fat
- 17.2 g
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