Skip to main content Search
Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa
4.3 53 ratings
Prep. 20 min
Total 45 min
8 pieces
Sign up for free

Ingredients

Salmon Cakes
  • green onions trimmed, cut into pieces
    3
  • salt
    ½ tsp
  • whole black peppercorns
    ½ tsp
  • fresh salmon skinless, boneless, cubed (1 in.)
    11 oz
  • large egg
    1
  • panko
    1 oz
  • capers drained but not rinsed
    1 tbsp
  • lemon juice
    1 tsp
Corn Salsa
  • red onions cut into pieces
    4 oz
  • red bell peppers de-seeded, de-stemmed, cut into pieces
    3 oz
  • fresh jalapeño chili de-seeded, de-stemmed
    1
  • sweet corn kernels
    8 oz
  • salt
    ¼ tsp
  • cilantro to garnish

Difficulty

easy

Nutrition per 1 piece

Protein 11.8 g
Calories 598.1 kJ / 143 kcal
Fat 6.5 g
Fibre 1.4 g
Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother’s Special Day 10 Recipes
United States

You might also like...

Fish Tacos

4.4(142)

45 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6(70)

55 min

Southwest Quinoa

4.7(290)

40 min

Beef and Apple Cabbage Rolls

4.4(27)

1 h 35 min

Creamy Chicken and Sun-Dried Tomato Pasta

4.7(505)

30 min

Turkey and Wild Rice Stuffed Peppers

4.5(19)

1 h 45 min

Maple and Mustard Salmon

4.6(60)

20 min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.3(74)

1 h

Salmon Burger

4.5(52)

35 min

Grilled Korean Short Ribs with Apples

4.7(25)

4 h 35 min

Strawberry BBQ Meatballs

4.5(19)

45 min

Mediterranean Farro Salad

4.8(24)

1 h 35 min