Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
60
g di pane raffermo a pezzi
or 60 g di pangrattato - 40 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 cucchiaino di sale + q.b.
- 2 pizzichi di pepe nero in polvere
- 500 g di acqua
- 1000 g di cipolle dorate tagliate a metà in senso orizzontale (vedi consiglio)
- 80 g di capperi sott'aceto
- 40 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 167 kcal / 699 kJ
- Protein
- 5.3 g
- Fat
- 8.9 g
- Carbohydrates
- 17.6 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
