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Ingredients
- 40 g di Parmigiano reggiano a pezzi (3 cm)
- 1 mazzetto di basilico fresco le foglioline lavate ed asciugate
- 10 foglioline di rucola selvatica, lavate ed asciugate
- 6 uova a temperatura ambiente
- 3 pizzichi di sale
- 1 pizzico di pepe
- 250 g di code di gambero fresche sgusciate
- 4 fiori di zucchina puliti dal pistillo e a listarelle
- 250 g di cozze fresche pulite spurgate e sgusciate
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 257 kcal / 1075 kJ
- Protein
- 32.7 g
- Fat
- 13 g
- Carbohydrates
- 2.5 g
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