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Ingredients
- 4 filetti di sogliola puliti
- 8 code di gambero sgusciate
- 1000 g di acqua
- 3 pizzichi di sale
- 1 fetta di limone preferibilmente biologico
- 3 patate pelate e a bastoncini medi
- 1 arancia preferibilmente biologica, la scorza (senza la parte bianca) a listerelle sottili
- 300 g di succo di arancia spremuto fresco
- 1 rametto di timo fresco le foglioline lavate ed asciugate
- 1 pizzico di pepe nero in grani
- 1 cipollotto a pezzi
- 50 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 433.1 kcal / 1812 kJ
- Protein
- 30.6 g
- Fat
- 16.7 g
- Carbohydrates
- 40.2 g
- Fibre
- 4.6 g
- Saturated Fat
- 2.8 g
- Sodium
- 791.6 mg
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