Ice Cream Cone Cupcakes
TM6 TM5 TM31

Ice Cream Cone Cupcakes

3.7 (7 ratings)

Ingredients

Cakes

  • 16 ice cream cones, flat bottomed
  • 90 g plain flour
  • ½ tsp baking powder
  • 150 g granulated sugar
  • 4 medium eggs, separated
  • ½ tsp cream of tartar
  • 1 tsp natural vanilla extract
  • 2 Tbsp water

Topping

  • 360 g icing sugar
  • 180 g unsalted butter, soft
  • 2 Tbsp natural vanilla extract
  • 6 chocolate flake bars, each cut in 3 pieces

Nutrition
per 1 piece
Calories
1397 kJ / 334 kcal
Protein
3.6 g
Carbohydrates
47.4 g
Fat
14.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes