Devices & Accessories
Pizza Marinara
Prep. 10 min
Total 1 h 35 min
3 portions
Ingredients
Dough
-
water220 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
extra virgin olive oil plus extra for greasing30 g
-
strong white bread flour plus extra for flouring400 g
-
fine sea salt1 tsp
Topping
-
garlic cloves3
-
extra virgin olive oil30 g
-
tinned chopped tomatoes300 g
-
fresh basil leaves only2 - 3 sprigs
-
fine sea salt1 tsp
-
dried oregano1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
0.6 g
Calories
2760 kJ /
660 kcal
Fat
21.6 g
Fibre
7.2 g
Carbohydrates
105.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pizza
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sultana and Cranberry Rolls
14 h 25 min
Pumpkin Cinnamon Rolls
3 h 20 min
Mini Cheesecakes with Mango Purée
3 h
Wildberry Jam
1 h
Crêpes
1 h 15 min
Falafel
24 h
Waffles
25 min
Crêpes
1 h 15 min
Chocolate, Hazelnut and Orange Buns
1 h 30 min
Banana Milkshake with Honey
5 min
Calzones with Marinara Sauce - Calzoni con salsa marinara
1 h 30 min
Pizza Diavola
1 h 30 min