Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 215 g de harina de repostería
- 1 sobre de polvo de hornear (15 g)
- 1 pellizco de sal
- 200 g de nata (35% de grasa)
- 20 g de mantequilla fundida
- Nutrition
- per 1 unidad
- Calories
- 847 kJ / 202 kcal
- Protein
- 2.8 g
- Carbohydrates
- 22.2 g
- Fat
- 11.5 g
- Saturated Fat
- 7.1 g
- Fibre
- 0.5 g
- Sodium
- 186.6 mg
In Collections
Alternative recipes
Pionono de Navidad
2h
Trufas de tiramisú
1h
Galette crujiente de salmón y queso
1h
Empanadillas de embutidos
2h
Galletas cremosas de nuez con chispas de chocolate
45min
Pan de nuez Uruguayo
1h 5 min
Crackers al romero
1h 15 min
Ravioli de calabacín con cottage y salmón
45min
Bizcocho con dulce de membrillo
40 分
Roscón con mermelada de fresa y baño de chocolate
3h 15 min
Calabaza rellena a la provenzal
1h 10 min
Biscotti de aceitunas y tomillo
1h 30min