Fugazzeta rellena

Fugazzeta rellena

4.7 42 ratings
Prep. 10 min
Total 1 h
8 raciones

Ingredients

Masa
  • 220 g de agua
  • 1 pellizco de azúcar
  • 15 g de levadura prensada fresca
  • 400 g de harina de fuerza
  • 30 g de aceite de oliva
  • 1 cucharadita de sal
Cebolla
  • 20 g de aceite de oliva
  • 500 g de cebolla en octavos
Montaje
  • 250 g de queso tetilla en rebanadas de aprox. 1 cm
  • 1 cucharadita de orégano seco
  • 1 - 2 pellizcos de pimienta molida
  • 1 pellizco de sal

Difficulty

medium


Nutrition per 1 ración

Sodium 698 mg
Protein 22.2 g
Calories 2144 kJ / 512 kcal
Fat 28.4 g
Fibre 2.5 g
Saturated Fat 13.1 g
Carbohydrates 41.8 g

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