![Foie gras farci aux figues Foie gras farci aux figues](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4755B19C-6840-409C-ACF2-7CB27170A253/Derivates/362A865C-1CC6-42B2-8EF6-E5FB0A14B3C9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 rouleaux de réglisse
- 450 g d'eau
- 1 foie gras de canard cru (400-500 g)
- 2 c. à café de sel
- ½ c. à café de poivre moulu
- 50 g de porto rouge
- 6 figues sèches
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 9 g
- Carbohydrates
- 29 g
- Fat
- 37 g
In Collections
Alternative recipes
Foie gras de canard
72小時
Bûche glacée chocolat mandarine
5h 45min
Foie gras au piment d'Espelette
72小時
Magret de canard aux morilles et sa garniture aux fruits secs
1h
Foie gras aux figues et à l'armagnac
13h 30min
Foie gras au café et aux pruneaux
1h 35min
Magret de canard et sa sauce vin et chocolat
40min
Cailles farcies
1h 15min
Velouté d'artichaut au foie gras (mise en bouche)
30min
Œufs de caille en meurette
55min
Daurade à l'ail
40min
Verrine crème d'asperge verte et mimosa d'asperge aux œufs
1h 45min