Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

4.1 21 rating

Prep. 30 min

Total 2 h 25 min

24 pieces

Ingredients

Dough

full cream milk
210 g
fresh yeast (see Tips)
20 g
raw sugar
2 tbsp
unsalted butter melted
60 g
grapeseed oil (see Tips)
2 tbsp
salt
1 pinch
egg yolks
3
plain flour plus extra to dust
500 g

Filling

prosciutto cut into thin slices
150 g
Swiss cheese cut into thin slices
200 g
egg yolk lightly beaten, to glaze
1
sesame seeds (optional)
2 tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 7.447 g

Calories 761 kJ / 181 kcal

Fat 8.977 g

Fibre 0.973 g

Carbohydrates 17.494 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3 h 10 min

Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

10 min

Little piggy faces

Little piggy faces

2 h 30 min

Spider cakes

Spider cakes

1 h 45 min

Black & white chocolate tartufo

Black & white chocolate tartufo

13 h 55 min

Chocolate truffle cake

Chocolate truffle cake

2 h 15 min

Blueberry frozen yoghurt cheesecake

Blueberry frozen yoghurt cheesecake

14 h 55 min

Zhen zhu nai cha (bubble tea)

Zhen zhu nai cha (bubble tea)

1 h

Haupia Pie

Haupia Pie

3 h

Three cheese pides

Three cheese pides

1 h 40 min

Chocolate fondant cake

Chocolate fondant cake

40 min

Creamy mango icy poles

Creamy mango icy poles

8 h 15 min