Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 2 whole eggs
Tuna filling
- 2 pieces lemon zest, no white pith (5 x 1 cm)
- 2 garlic cloves
- 50 g olive oil
- 150 g brown onion, cut into halves
- 100 g red capsicum, deseeded and cut into eighths
- 80 g green capsicum, deseeded and cut into eighths
- 200 g canned crushed tomatoes, drained
- 80 g pitted Kalamata olives, sliced
- ½ tsp sea salt
- ½ tsp ground black pepper
- 185 g canned tuna in oil, drained
Pastry
- 90 g olive oil
- 100 g water
- 40 g dry white wine
- ½ tsp sea salt
- 350 g self-raising flour
- 1 egg, lightly beaten for brushing
- Nutrition
- per 1 piece
- Calories
- 477 kJ / 114 kcal
- Protein
- 3.8 g
- Carbohydrates
- 9.2 g
- Fat
- 6.7 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.9 g
- Sodium
- 237.5 mg
In Collections
Alternative recipes
Rye bread rolls
12h
Zurich-style veal strips with potatoes
2h 50min
Rustic bread
2h
Sunflower and nori filling
3h 10min
Fatayer (spinach turnovers)
1h 35min
Poppy seed strudel
3h 15 min
Spanish green lentil and chorizo soup
12h 45min
Pierogi (Cheese dumplings)
1h 30min
Cheese puffs with honeyed goat's cheese
2h 30min
Tuna empanadas
2h
Classic Flammkuchen
1h
Sunny gazpacho
25min