Devices & Accessories
Blueberry and Lemon Mascarpone Dessert Pizza
Prep. 10 min
Total 1 h 25 min
2 pieces
Ingredients
Dough
-
olive oil plus extra to grease1 oz
-
bread flour15 oz
-
whole wheat flour2 ½ oz
-
warm water (100°F-110°F)9 oz
-
sugar½ oz
-
1 packet/envelope rapid rise yeastrapid rise yeast2 ¼ tsp
-
salt2 tsp
Filling
-
sugar2 oz
-
lemon thin peel only, no pith1
-
mascarpone8 oz
-
freshly squeezed lemon juice1 tbsp
-
salted butter room temperature, divided1 oz
-
turbinado sugar divided2 tbsp
-
fresh blueberries divided12 oz
Difficulty
medium
Nutrition per 1 pieces
Protein
40 g
Calories
7544 kJ /
1803 kcal
Fat
70 g
Fibre
15 g
Carbohydrates
260 g
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