Devices & Accessories
Dessert pizzas (Jo Whitton)
Prep. 25 min
Total 1 h 15 min
16 portions
Ingredients
Bases
-
coconut flour80 g
-
raw almonds300 g
-
bicarbonate of soda½ tsp
-
salt¼ tsp
-
eggs8
-
macadamia oil130 g
-
coconut milk220 g
-
pure maple syrup1 tbsp
Chocolate hazelnut spread
-
hazelnuts roasted and skins removed60 g
-
dairy free dark chocolate broken into pieces (approx. 2 cm)50 g
-
raw cacao powder15 g
-
coconut milk100 g
-
coconut oil70 g
-
pure maple syrup70 g
Zabliagone
-
egg yolks3
-
pure maple syrup2 tsp
-
natural vanilla extract½ tsp
-
frozen mixed berries (see Tips)500 g
-
flaked almonds80 g
Difficulty
easy
Nutrition per 1 portion
Protein
10.773 g
Calories
1773 kJ /
422 kcal
Fat
35.662 g
Fibre
4.085 g
Carbohydrates
14.351 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our 15th anniversary
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Honeycomb ice cream slice
4 h 10 min
Decadent dark chocolate brownies
1 h 30 min
Chocolate cream cookies
1 h 30 min
Strawberry chocolate calzones
1 h 55 min
Chocolate zucchini cupcakes with blueberry icing
1 h 30 min
Tropical smoothie bowl
20 min
Fruit and nut muesli
10 min
Chocolate fondant cake
40 min
Chocolate coated coconut bars
1 h 5 min
Chocolate ice cream
12 h
Fruit ice cream
10 min
Frozen fruit sorbet
10 min