Easy coconut cake

Easy coconut cake

2.7 35 rating

Prep. 15 min

Total 1 h 45 min

12 slices

Ingredients

Cake

unsalted butter cut into pieces, softened, plus extra for greasing
250 g
lemon zest (1 x 4 cm), no white pith
1 piece
raw sugar
100 g
desiccated coconut
250 g
eggs
6
gluten free cornflour
100 g
natural vanilla extract
2 tsp
gluten free baking powder (see Tips)
1 tbsp

Custard filling

raw sugar
40 g
gluten free cornflour
30 g
egg
1
full cream milk
250 g
rum (optional)
4 tbsp
pure icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Sodium 169.5 mg

Protein 6.6 g

Calories 1845 kJ / 439.3 kcal

Fat 34.2 g

Fibre 3.2 g

Saturated Fat 24.4 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Gluten free birthday sponge cake

Gluten free birthday sponge cake

1 h 10 min

Gluten free sticky date puddings

Gluten free sticky date puddings

1 h 5 min

Gluten free self-raising flour

Gluten free self-raising flour

10 min

Gluten free hot cross buns

Gluten free hot cross buns

3 h 25 min

Chunky choc nut brownie

Chunky choc nut brownie

35 min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45 min

Gluten free lamingtons

Gluten free lamingtons

1 h 30 min

Gluten free breakfast pizza

Gluten free breakfast pizza

1 h 20 min

Spinach and feta muffins

Spinach and feta muffins

40 min

Gluten free lemon tart

Gluten free lemon tart

2 h 25 min

Orange and almond cake

Orange and almond cake

2 h 20 min

Gluten free gingerbread cookies

Gluten free gingerbread cookies

2 h 35 min