Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 400 g plain flour, plus extra for dusting
- 200 g unsalted butter, diced
- 100 g water, plus extra for soaking
- 1 tsp fine sea salt
Pâté
- 6 - 8 sprigs fresh parsley, leaves only
- 3 tsp pickled green peppercorns
- 2 slices white bread (50 g)
- 100 g button mushrooms
- 900 g pork meat, lean, diced (2 cm)
- 150 g chicken livers, trimmed, cut in pieces
- 3 tsp fine sea salt
- 1 tsp ground black pepper
- 3 large eggs
- 50 g milk
- 20 g oloroso wine
-
50
g foie gras mi-cuit
or 50 g pork liver paté (chicken or duck)
Assembly
- 3 slices bacon, unsmoked
- 1 egg, beaten
- 3 gelatine leaves
- 350 g water
- 50 g sweet wine (sweet sherry or Madeira)
- Nutrition
- per 1 portion
- Calories
- 1706 kJ / 408 kcal
- Protein
- 22.6 g
- Carbohydrates
- 25 g
- Fat
- 24.2 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Chocolate Fondants
40 min
Pea Pod Flans with Yoghurt and Mint Cream
1小時 40 分
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Floating islands
40 min
Choron Sauce
20 min
Chicken Liver Parfait
2小時 40 分
Sherry Panettone
5h 15 min
Onion soup
1h 10 min
Asparagus with Romesco Sauce
30 min
Floating Islands
40 min
Sultana and Cranberry Rolls
14h 25min
Bloody Mary Soup
25 min