Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Nuggets
- 100 g dried lentils
- 25 g toasted sesame seeds
- 60 g cornflakes, vegan and gluten free (see tip)
- ½ tsp sweet paprika
- 4 pinches fine sea salt
- 2 pinches ground black pepper
- 2 garlic cloves
- 50 g onions, quartered
- 5 - 6 sprigs fresh parsley, leaves only, to taste
- 350 g chicken thighs, boneless and skinless, diced (3 cm)
- 120 g soy yoghurt
Pickle Mayo Dip
- 350 g sunflower oil
- 10 g pickled gherkins, cut in pieces
- 20 g pitted black olives
- 10 g pickled pearl onions
- 10 g pickled capers
- 40 g roasted red peppers, preserved, cut in pieces
- 1 garlic clove
- 100 g soya milk
- 20 g Dijon mustard
- 2 pinches fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1037.1 kJ / 247.9 kcal
- Protein
- 5.2 g
- Carbohydrates
- 8.4 g
- Fat
- 22.1 g
- Saturated Fat
- 3.1 g
- Fibre
- 1.2 g
- Sodium
- 155.8 mg
In Collections
Alternative recipes
Baby-friendly Turkey and Red Pepper Bolognese
1h 25min
Dairy-free Mango Ice Cream
5min
Prawn and Vegetable Rice
1h 10min
Vanilla Coffee Frappé
4h 25min
Chicken Mushroom Fajitas (TM5)
1h
Citrus Water (TM6)
35min
Semolina Dumplings
1h 40min
Potato Pancakes
45min
French Toast with Vanilla Sabayon
20 分
Classic Banana Bread
1h 25min
Carrot Cake with Pecans and Vanilla
12小時 55 分
Raspberry Cheesecake
3小時 25 分