Chicken Liver Parfait

Chicken Liver Parfait

4.5 81 rating

Prep. 20 min

Total 2 h 40 min

10 portions

Ingredients

Clarified Butter

unsalted butter soft
400 g

Parfait

garlic cloves
2
shallots halved (approx. 50 g)
2
unsalted butter soft
150 g
chicken livers
650 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
brandy
100 g
double cream
100 g
fresh thyme halved
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 290.2 mg

Protein 12.1 g

Calories 2256.8 kJ / 539.4 kcal

Fat 51.5 g

Fibre 0.5 g

Saturated Fat 31.6 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Béarnaise Sauce

Béarnaise Sauce

20 min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30 min

Caramelised Red Onion Chutney

Caramelised Red Onion Chutney

24 h

Savoury Stilton Cheesecake

Savoury Stilton Cheesecake

11 h 40 min

Fresh Pasta Dough

Fresh Pasta Dough

1 h

Mayonnaise

Mayonnaise

5 min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40 min

Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

3 h 25 min

Vanilla Custard

Vanilla Custard

15 min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Best Basic Houmous

Best Basic Houmous

5 min