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Ingredients
- 80 g cashew nuts unsalted, unroasted
- 50 g blanched almonds
- 25 g rapeseed oil, plus extra for greasing
- 350 g water
- 50 g onions, halved
- 1 garlic clove
- 2 heaped Tbsp brewer's yeast (10 g)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- 2 heaped tsp agar-agar (5 g)
- 1 tsp dried mixed herbs
- Nutrition
- per 50 g
- Calories
- 422.1 kJ / 100.9 kcal
- Protein
- 2.7 g
- Carbohydrates
- 4.3 g
- Fat
- 8.7 g
- Saturated Fat
- 1 g
- Fibre
- 0.9 g
- Sodium
- 192 mg
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