
Devices & Accessories
Apfel-Wein-Tarte
Prep. 45 min
Total 3 h
12 Stücke
Ingredients
Teig
-
Mandeln40 g
-
Mehl250 g
-
Butter weich, in Stücken, und etwas mehr zum Einfetten150 g
-
Zucker100 g
-
Eigelb1
-
Salz1 Prise
Belag
-
Äpfel Boskop (Ø ca. 7 cm, ca. 1000 g)4
-
Apfelsaft150 g
-
Weißwein380 g
-
Vanillepuddingpulver1 Pck.
-
Zucker40 g
-
Rosinen50 g
Nutrition per 1 Stück
Calories
340 kcal /
1424 kJ
Protein
4 g
Fat
14 g
Carbohydrates
44 g
Fibre
3.2 g
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THERMOMIX® Magazin 5/2018
45 Recipes
Germany
Germany