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Far Breton

Far Breton
4.2 69 ratings
Prep. 20 min
Total 9 h 20 min
6 Portionen
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Ingredients

  • Pflaumen halbiert, entsteint
    450 g
  • Armagnac
    150 g
  • Butter zum Einfetten
  • Eier
    5
  • Zucker
    120 g
  • Salz
    ½ TL
  • Mehl und etwas mehr zum Bearbeiten
    180 g
  • Milch
    550 g

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g
Calories 1741 kJ / 416 kcal
Fat 8 g
Fibre 2.5 g
Carbohydrates 57 g

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Also featured in

Pflaumen 11 Recipes
Germany

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