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Ingredients
- 800 克 水
- 5 克 盐
- 3 颗 鸡蛋 (63-73克)
- 150 克 豆腐 ，切片
- 80 克 虾仁
- 适量 生抽
- 适量 葱 葱花
- Nutrition
- per 1 人份
- Calories
- 944.5 kJ / 226 kcal
- Protein
- 21.5 g
- Carbohydrates
- 4.6 g
- Fat
- 13.9 g
- Saturated Fat
- 2.6 g
- Fibre
- 0 g
- Sodium
- 693.4 mg
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