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酸菜鸭血炖豆腐

酸菜鸭血炖豆腐
2.4 9 ratings
Prep. 10min
Total 35min
4 人份
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Ingredients

  • 红薯粉条 放热水中泡软后沥干(泡水后约200克）
    100 克
  • 油
    20 克
  • 中式酸菜 选着东北酸菜最佳，切丝
    300 克
  • 水
    1400 克
  • 冻豆腐 切片
    150 克
  • 鸡鸭血 切片
    100 克
  • 盐
    2 茶匙
  • 葱 切末
    1 根

Difficulty

easy

Nutrition per 1 人份

Protein 7.4 g
Calories 831 kJ / 198 kcal
Fat 23.8 g
Carbohydrates 27.6 g

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China

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