素包子馅

素包子馅

4.6 12 ratings

Prep. 25min

Total 30min

1 罐

Ingredients

小苏打
½ 茶匙
青菜洗净
400 克
干香菇泡发
4 - 5 朵
罐装草菇沥干水分
150 克
新鲜黑木耳
150 克
15 克黑木耳，干的, ，泡发
香干
100 克
盐
2 茶匙
鸡粉
2 茶匙
糖
3 汤匙
麻油
2 茶匙

Difficulty

easy

Nutrition per 1 罐

Protein 35.7 g

Calories 3017 kJ / 721 kcal

Fat 30.4 g

Fibre 22.2 g

Carbohydrates 65.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

花色馅心 12 Recipes
China

You might also like...

骨头汤(10~12个月辅食)

2 h 10min

鸡汤(7~9个月辅食)

1 h 10min

蔬菜汤(7~9个月辅食)

25min

白萝卜生梨汤(6个月辅食)

25min

感冒鸡汤(7~9个月)

1 h 10min

藕汁(6个月辅食)

25min

丝瓜清汤(6个月辅食)

25min

玉米清汤(6个月辅食)

30min

洋葱清汤(6个月辅食)

25min

红豆沙

9 h

猪油

1 h 20min

韭菜花酱

168 h 15min

Show all

Show all