青椒炒肚丝

青椒炒肚丝

4.4 5 ratings

Prep. 10min

Total 25min

4 人份

Ingredients

蒜头
3 瓣
油
15 克
姜切丝
10 克
青椒切丝
150 克
生抽
15 克
猪肚熟的，切丝
200 克
新鲜红辣椒切丝（5厘米），装饰用
适量

Difficulty

easy

Nutrition per 1 人份

Protein 11.7 g

Calories 543 kJ / 130 kcal

Fat 7.5 g

Fibre 1 g

Carbohydrates 2.9 g

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China

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