Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g frische Bärlauchblätter, trocken geschleudert, grob gehackt
- 50 g Pinienkerne
- 100 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 200 g Olivenöl
- 10 g Salz
- 2 TL Zitronenschale, gerieben
- Nutrition
- per 1 Portion
- Calories
- 544 kJ / 130 kcal
- Protein
- 2.8 g
- Carbohydrates
- 0.8 g
- Fat
- 12.8 g
- Fibre
- 0.5 g
Alternative recipes
Ribiselgelee
55min
Marillenmarmelade mit Vanille
1小時 5 分
Bärlauch-Gnocchi
1h 15 min
Rhabarbersirup mit Rosmarin
2小時 30 分
Feigensenf
55min
Süßer Marillensenf
55min
Bärlauch-Chnöpfli
1小時
Frühlingsaufstrich
20 分
Schnelle Kürbissuppe
25 分
Zitronenmelissesirup
5小時 10 分
Zwetschkenröster
1小時 30 分
Italienische Tomatensauce
2小時 5 分