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Feigensenf

Feigensenf
4.6 92 ratings
Prep. 20min
Total 55min
4 Schraubgläser
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Ingredients

  • Senfkörner, gelb
    40 g
  • Kubebenpfeffer, ganz
    1 TL
    1 TL Pfefferkörner, bunt, und 1 Pimentkorn
  • Apfelsaft
    100 g
  • frische Feigen Stielansatz entfernt, halbiert
    500 g
  • Gelierzucker 2:1
    250 g
  • Salz, unjodiert
    1 TL
  • Apfelessig (mind. 5 % Säure)
    100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 5 g
Calories 1645 kJ / 393 kcal
Fat 4 g
Fibre 3 g
Carbohydrates 83 g

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