![Kirschkuchen mit Vanillecreme Kirschkuchen mit Vanillecreme](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BF6D511A-704A-429F-930C-214E13786BDF/Derivates/E094926C-43CE-45C7-AF8B-CDC3570F1BEF.jpg)
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Ingredients
- 430 g Weizenmehl, glatt
- 170 g Feinkristallzucker
- 2 TL Zitronenschale, gerieben
- 1 TL Backpulver
- 1 Prise Salz
- 190 g Margarine, in Stücken, , etwas mehr zum Einfetten
- 90 g Wasser
- 500 g Sojadrink
-
1
Päckchen Vanillezucker
or 1 TL Vanillezucker, selbst gemacht - 1 Päckchen Vanillepuddingpulver
- 150 g Marzipanrohmasse, in Würfeln (1 cm)
- 350 g Kirschen, entkernt, frisch oder aus dem Glas, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2588 kJ / 618 kcal
- Protein
- 11 g
- Carbohydrates
- 78 g
- Fat
- 28 g
- Fibre
- 3.7 g
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