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Ingredients
- 300 g de gambas crudas peladas (medianas)
- 2 ramitas de cilantro fresco (solo las hojas)
- 1 clara de huevo
- 2 cucharaditas de maicena
- 15 g de salsa de pescado
- 1 pellizco de pimienta blanca molida
- 4 hojas de pasta para rollitos primavera (21 x 21 cm)
- 30 g de aceite de oliva
- 30 g de semillas de sésamo
- Nutrition
- per 1 unidad
- Calories
- 109 kJ / 26 kcal
- Protein
- 2.06 g
- Carbohydrates
- 0.52 g
- Fat
- 1.76 g
- Fibre
- 0.12 g
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