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Pan sandía

Pan sandía
3.8 30 ratings
Prep. 30min
Total 3 h
15 rebanadas
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Ingredients

  • 250 g de leche (y un poco más para pincelar)
  • 20 g de mantequilla (Lurpak®)
  • 20 g de azúcar
  • 1 huevo
  • 1 pellizco de sal
  • 1 sobre de levadura de panadería deshidratada (5 g)
  • 250 g de harina de fuerza
  • 180 g de harina
  • ½ cucharadita de colorante alimentario color rojo Navidad
  • 50 g de pasas sin semillas
  • ½ cucharadita de colorante alimentario color verde

Difficulty

medium

Nutrition per 1 rebanada

Protein 3.9 g
Calories 573 kJ / 137 kcal
Fat 2.45 g
Fibre 1.22 g
Carbohydrates 24.82 g

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