Pan sandía

Pan sandía

3.8 30 ratings

Prep. 30min

Total 3 h

15 rebanadas

Ingredients

250 g de leche (y un poco más para pincelar)
20 g de mantequilla (Lurpak®)
20 g de azúcar
1 huevo
1 pellizco de sal
1 sobre de levadura de panadería deshidratada (5 g)
250 g de harina de fuerza
180 g de harina
½ cucharadita de colorante alimentario color rojo Navidad
50 g de pasas sin semillas
½ cucharadita de colorante alimentario color verde

Difficulty

medium

Nutrition per 1 rebanada

Protein 3.9 g

Calories 573 kJ / 137 kcal

Fat 2.45 g

Fibre 1.22 g

Carbohydrates 24.82 g

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