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Ingredients
- 300 克 豬小排, 切塊(3公分)，劃刀
- 1 大匙 醬油
- 1 大匙 太白粉
- 3 顆 紅蔥頭
- 3 粒 蒜頭
- 3 大匙 油
- 10 克 薑, 切片
- 1 根 新鮮紅辣椒, 切段
- ½ 顆 洋蔥 ，切塊
- 1 大匙 豆豉 ，以熱水泡開並保留水
- 1 大匙 米酒
- ½ 顆 青椒, 切片(三角片狀)
- Nutrition
- per 2 人份
- Calories
- 2133 kJ / 509 kcal
- Protein
- 28.5 g
- Carbohydrates
- 11.13 g
- Fat
- 36.73 g
- Fibre
- 1.79 g
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