Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de pasas sin semillas
- 50 g de vermut rojo
- 30 g de piñones crudos
- 50 g de aceite de oliva (y un poco más para engrasar)
- 40 g de azúcar moreno
- 500 g de cebolleta en juliana
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 300 g de judías verdes frescas cortadas en diagonal en trozos de 1 cm
- 4 lomos de bacalao desalado (aprox. 200 g c/u)
- Nutrition
- per 1 ración
- Calories
- 1928 kJ / 461 kcal
- Protein
- 40.94 g
- Carbohydrates
- 29.76 g
- Fat
- 19.83 g
- Fibre
- 5.79 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjenas rellenas de bacalao
1h
Bacalao al vapor con verduras y huevos poché
45min
Bacalao mozárabe
50min
Sepia a la mallorquina (Baleares)
1h 10min
Bacalao con salsa de almendras
35min
Bacalao a la catalana con pasas y piñones
45min
Bacalao con langostinos
1h
Bacalao al vapor con salsa vizcaína
45min
Bacalao con chirlas
45min
Bacalao con fritada de espárragos, huevos y patatas
30min
Bacalao con salsa de piñones
1h 50min
Bacalao Club Ranero
1h