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Ingredients
La pâte sucrée
- 100 g de sucre en poudre
- 250 g de farine de blé et un peu pour les moules
- 125 g de beurre doux et un peu pour les moules
- 1 pincée de sel
- 1 œuf
La crème chocolat blanc pistache
- 150 g de chocolat blanc détaillé en morceaux
- 300 g de crème liquide 35% m.g. très froide
- 300 g de mascarpone
- 2 - 3 gouttes d'arôme naturel de pistache
- 600 g de fruits rouges frais variés
- 30 g de pistaches, décortiquées et non salées concassées
- Nutrition
- per 1 portion
- Calories
- 586 kcal / 2448 kJ
- Protein
- 8.7 g
- Fat
- 41 g
- Carbohydrates
- 42.8 g
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