Cupcakes au citron

Cupcakes au citron

4.6 23 ratings

Prep. 20min

Total 55min

12 portions

Ingredients

Les cupcakes

1 de citron jaune non traité zeste et jus
150 g de sucre en poudre
150 g de beurre doux et mou
3 œufs
220 g de farine de blé
1 c. à café de levure chimique (½ sachet)

La finition

6 c. à soupe de gelée de citron
le zeste d'un citron jaune non traité
le zeste d'un citron vert non traité
50 g de perles de sucre (optional) jaunes

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1142 kJ / 271 kcal

Fat 12 g

Fibre 1 g

Carbohydrates 37 g

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Also featured in

Délicieuses pâtisseries 9 Recipes
France

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