Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g chudego boczku, wędzonego, pokrojonego w 1 cm kostkę
- 20 g cebuli szalotki
- 70 g czerwonej papryki, pokrojonej na kawałki
- 110 g cukinii, pokrojonej na kawałki
- 20 g rukoli, drobno pokrojonej
- 4 jajka
- ⅓ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 3 szczypty papryki, mielonej
- masło, do natłuszczenia foremek
- 500 g wody
- Nutrition
- per 1 porcję
- Calories
- 1350 kJ / 323 kcal
- Protein
- 22 g
- Carbohydrates
- 8 g
- Fat
- 24 g
- Saturated Fat
- 4.5 g
- Fibre
- 2.3 g
- Sodium
- 1040 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Siemianka
20min
Litewskie bliny pszenno-owsiane
1h 10min
Makaron po liguryjsku
45min
Flan z ricottą, szpinakiem i pistacjami
30min
Suflet serowy szybki
55min
Ziołowa frittata z ricottą
55min
Omlet makaronowy z Varomy
40min
Jajka w kokilkach na parze
45min
Jajka z boczkiem i papryką z Varomy
40min
Suflet z boczku i jajek
40min
Frittata niskowęglowodanowa
40min
Jajka na chmurce (Cloud eggs)
25 min