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Taho
5.0 1 rating
Prep. 10min
Total 10 h 25min
6 portions
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Ingredients

  • dried yellow soybeans
    150 g
  • water to soak
Sugar Syrup
  • brown sugar
    200 g
  • water
    100 g
  • pandan leaves (optional)
    3
Sago Topping
  • water
    1300 g
  • sago, small
    50 g
Taho
  • water
    1000 g
  • water until 1000 g mark
  • Glucono delta-lactone (see Tips)
    ¼ tsp
  • cornstarch
    2 tsp
  • cold water
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 24.5 mg
Protein 3.8 g
Calories 762 kJ / 182.1 kcal
Fat 1.7 g
Fibre 2 g
Saturated Fat 0 g
Carbohydrates 39.6 g

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