Devices & Accessories
Corned Beef Pandesal
Prep. 10min
Total 2 h 40min
24 pieces
Ingredients
-
oil for greasing
Coating
-
breadcrumbs fine50 g
Dough
-
water240 g
-
dried yeast2 tsp
-
sugar100 g
-
bread flour plus extra for dusting520 g
-
milk powder20 g
-
salt2 tsp
-
egg beaten1
-
butter cubed (1 cm)50 g
Filling
-
oil20 g
-
garlic cloves minced3
-
red onions cut into rings (2 mm)100 g
-
corned beef, canned360 g
-
ground black pepper1 pinch
-
salt to taste1 pinch
Difficulty
medium
Nutrition per 1 piece
Sodium
245.6 mg
Protein
4.7 g
Calories
638.9 kJ /
152.7 kcal
Fat
4.8 g
Fibre
0.8 g
Saturated Fat
2 g
Carbohydrates
22.7 g
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