Bavarian Pretzels

Bavarian Pretzels

4.2 62 ratings

Prep. 35min

Total 55min

12 pieces

Ingredients

milk
14 ½ oz
active dry yeast
1 tbsp
all-purpose flour
21 ½ oz
salt
2 tsp
water (filling pot 4-5 in. deep)
130 oz
baking soda
6 tbsp
coarse salt to taste
mustard to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 703 mg

Protein 7 g

Calories 874 kJ / 209 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 41 g

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Also featured in

Fresh Bread Basics 12 Recipes
United States

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