Tuna Pandesal

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Prep. 10min

Total 2 h 40min

24 pieces

Ingredients

oil for greasing

Coating

breadcrumbs fine
50 g

Dough

water
240 g
dried yeast
2 tsp
sugar
100 g
bread flour plus extra for dusting
520 g
milk powder
20 g
salt
2 tsp
egg beaten
1
butter cubed (1 cm)
50 g

Filling

oil
20 g
garlic cloves minced
2
red onions cut into rings (2 mm)
30 g
canned tuna in oil drained
250 g
ground black pepper
1 pinch
salt to taste
1 pinch

Difficulty

medium

Nutrition per 1 piece

Sodium 253.9 mg

Protein 6.5 g

Calories 641.9 kJ / 153.4 kcal

Fat 4.3 g

Fibre 0.7 g

Saturated Fat 1.6 g

Carbohydrates 22 g

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