Devices & Accessories
Salmon Kabsa
Prep. 10min
Total 35min
6 portions
Ingredients
-
basmati rice250 g
-
water1000 g
-
garlic cloves6
-
onions quartered160 g
-
olive oil30 g
-
baharat spice mix2 tsp
-
ground turmeric½ tsp
-
ground cumin1 tsp
-
tomatoes quartered150 g
-
tomato purée10 g
-
fresh chilli (optional) deseeded and cut in pieces1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
white fish fillets, skinless, cut in pieces (2-3 cm)fresh salmon fillets, skinless cut in pieces (2-3 cm)600 g
-
dried limes pierced with a knife2
-
cinnamon stick1
-
cardamom pods4
-
cloves4
-
toasted pine nuts for garnishing15 g
-
fresh coriander leaves only, finely chopped, for garnishing5 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
466.5 mg
Protein
25.3 g
Calories
1941.9 kJ /
464.1 kcal
Fat
21.7 g
Fibre
4.2 g
Saturated Fat
4.1 g
Carbohydrates
42.7 g
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Flavours of the Middle East
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UK and Ireland
UK and Ireland
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