Discover the rich and varied flavours of the Middle East with recipes from Syria, Lebanon, Iraq and Saudi Arabia. From fragrant rice dishes and hearty stews to vibrant mezze, breads and sweet treats, explore traditional recipes packed with aromatic spices and fresh ingredients.
Kibbeh with Yoghurt Sauce
1 h
Muhamara Dip
5min
Herby Tabbouleh
2 h 15min
Baked Kibbeh
2 h
Okra and Beef Stew (Bamia)
1 h
Iraqi Cheese Pies (Cheese Chureck)
1 h 40min
Ma'amoul
2 h
Salmon Kabsa
35min
