Devices & Accessories
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
Prep. 20min
Total 1 h 10min
4 portion
Ingredients
-
onion cut into four100 g
-
garlic cloves2
-
olive oil2 tbsp
-
paprika1 tsp
-
chili powder1 pinch
-
cumin, ground1 tsp
-
red bell pepper (about 2 whole peppers) , seeded, sliced into 2cm wide400 g
-
chopped tomatoes, canned450 g
-
salt
-
pepper, ground
-
eggs4
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
731 kJ /
176 kcal
Fat
11 g
Carbohydrates
8 g
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Taste of Home - Arab Flavours & Traditions
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