Devices & Accessories
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
Prep. 20min
Total 1 h 10min
4 portion
Ingredients
-
onion cut into four100 g
-
garlic cloves2
-
olive oil2 tbsp
-
paprika1 tsp
-
chili powder1 pinch
-
cumin, ground1 tsp
-
red bell pepper (about 2 whole peppers) , seeded, sliced into 2cm wide400 g
-
chopped tomatoes, canned450 g
-
salt
-
pepper, ground
-
eggs4
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
731 kJ /
176 kcal
Fat
11 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Home - Arab Flavours & Traditions
24 Recipes
Canada
Canada
You might also like...
Creamy Mac & Cheese
30min
Molokhia (Mulukhiyah)
No ratings
Koshery
No ratings
Grilled Tofu Steaks with Asian Mushrooms
No ratings
Maple-glazed Carrots
45min
Chickpea Ratatouille
1 h
Broccoli and Cheddar Baked Potatoes
1 h 25min
Asparagus, Broccoli and Mushroom Rice
No ratings
Southwest Quinoa
40min
Vegan Bolognese
No ratings
Vegan Burgers
No ratings
Vegan Eggplant Massaman Curry
No ratings