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Chicken Caprese Pasta Salad
2.0 1 rating
Prep. 15min
Total 25min
6 portion
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Ingredients

Pesto
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • toasted pine nut
    20 g
  • basil leaf, fresh
    40 g
  • extra virgin olive oil
    80 g
  • lemon juice
    25 g
  • garlic clove
    1
  • salt
    ½ tsp
Salad
  • pasta, dried (e.g. farfalle, fusilli)
    300 g
  • water boiling
    1200 g
  • chicken breast, skin on or skinless, boneless diced (2 cm)
    500 g
  • black pepper, ground
    ¼ tsp
  • salt
    ½ tsp
  • cherry tomato halved
    250 g
  • mozzarella bocconcini (see tip)
    250 g
    mozzarella, (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 517.1 mg
Protein 34 g
Calories 2518.6 kJ / 602 kcal
Fat 33.7 g
Fibre 2.4 g
Saturated Fat 11.2 g
Carbohydrates 40.4 g

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