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Dubai Chocolate Tiramisu
No ratings
Prep. 35min
Total 8 h
12 portions
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Ingredients

  • kataifi (see tip)
    30 g
  • unsalted butter
    ½ Tbsp
  • double cream
    425 g
  • medium eggs
    2
  • egg yolk from medium egg
    1
  • sugar
    140 g
  • mascarpone room temperature
    500 g
  • pistachio cream
    70 g
  • coffee, brewed
    400 - 500 g
  • sponge fingers
    300 g
  • pistachio nuts, unsalted, shelled
    50 g
  • dark chocolate small pieces or callets
    100 g
  • edible gold glitter spray (optional)
    5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 238.7 mg
Protein 9.5 g
Calories 2245.9 kJ / 536.8 kcal
Fat 39 g
Fibre 1.6 g
Saturated Fat 20.5 g
Carbohydrates 38.7 g

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Also featured in

Pistachios 10 Recipes
UK and Ireland

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