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Mushroom Gnocchi
4.3 8 ratings
Prep. 10min
Total 40min
4 portions
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Ingredients

  • water plus 1 Tbsp
    130 g
  • fresh button mushroom sliced (5 mm, see tip)
    300 g
  • olive oil
    20 g
  • double cream
    150 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • paprika
    1 tsp
  • chilli powder
    ¼ tsp
  • cornflour
    1 tsp
  • fresh gnocchi (see tip)
    500 g
  • fresh spinach leaves
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 867.8 mg
Protein 9.7 g
Calories 1614.8 kJ / 386 kcal
Fat 20.3 g
Fibre 4.5 g
Saturated Fat 9.7 g
Carbohydrates 43.6 g

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Also featured in

Vegetarian Dinners 10 Recipes
UK and Ireland

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