Kare Kareng Baboy (Pork Stew in Peanut Sauce)

4.3 3 ratings

Prep. 10min

Total 1 h

8 portions

Ingredients

annatto oil
30 g
garlic cloves
3
red onions quartered
60 g
pork belly meat slices cubed (3 cm)
800 g
peanut butter
200 g
water
700 g
brown sugar
20 g
chicken stock paste
30 g
aubergine cut into 2 cm sections
200 g
Chinese long beans cut into 5 cm sections
200 g
pak choi cut in half
200 g
bagoong
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 367.4 mg

Protein 16.7 g

Calories 3074.2 kJ / 734.8 kcal

Fat 69.3 g

Fibre 2.5 g

Saturated Fat 22.4 g

Carbohydrates 13.7 g

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Also featured in

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International

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